Chinese Food
All Recipes
Pineapple bag authentic Hong Kong style pineapple oil bag handle formula
McDull also likes pineapple oil packets. It's super delicious with crisp skin and butter. This formula is the quantity of four. It's more suitable for novices to make. First, it won't waste materials. Second, it's easier to make materials less q... ...
Cranberry scum
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
Nutritious black rice small meal bag
It's a small meal bag with black rice flour. It's a little purple. This purple is the anthocyanin in black rice. It's a very good natural antioxidant. -
Croissants with cheese (butterless version)
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
Elegant and cool Swan puff
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Cranberry pound cake
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Bicolor toast
It's really hot in Shanghai recently. I sweat when I sit there. I've had a rest for a while because of my body. I seldom make western food. Yesterday, I really felt that if I put these things down again, I'm really sorry for myself. Fortunately,... ...
Cranberry scum
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
Cranberry biscuit
It's a very simple biscuit. I always wanted to make it. It's finally finished today.
Cupcakes
Cup cake is also called Kwai Fu cake. It's a delicious. Good cake.100% success.
Chocolate meal bag
I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...
Puff with crisp skin
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
Apple pie
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Matcha Cranberry biscuit
In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...
Cranberry hand cut biscuits with reduced fat and flavor
Compared with other Cranberry biscuits, this method reduces the amount of butter by 40%. There is not much sugar. It tastes crispy and delicious. The most important thing is that you will feel less guilty after eating. -
Cantonese moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of mooncakes, there are various kinds of mooncakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style. A... ...
Grow bread in cold storage
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...
